Honey Soy Stir-Fry

• 150 g meat (your choice what type)
• 1 tablespoon honey
• 3 tablespoons soy sauce
• 1 tablespoon barbecue sauce
• 1 pinch salt and pepper
• 500 g vegetables (eg. bok choy, cabbage, carrot, bean sprouts, mushrooms, capsicum, spring onion)
• 14 onion
• 1 teaspoon garlic (optional)
• 1 tablespoon oil

1. Heat up large wok with oil.
2. Slice up all meat and vegetables into thin strips.
3. Place meat into hot wok and cook until brown.
4. Add onion, garlic.
5. Cook for 2 minutes.
6. Add remaining ingredients, cook until soft.
7. Remove from heat.

meat, honey, soy sauce, barbecue sauce, salt, vegetables, onion, garlic, oil

Taken from www.food.com/recipe/honey-soy-stir-fry-515638 (may not work)