Asparagus a La Liz

• 12 lb asparagus, thin preferably
• salt and pepper, to taste
• 2 tablespoons butter, cut into pieces
• 1 tablespoon lemon juice
• 2 tablespoons dry white wine

1. Trim the ttough ends from the asparagas, rinse and dry.
2. In a microwave dish such as a quiche or pie plate, place the asparagas and salt and pepper to taste.
3. Sprinkle the lemon juice and wine over the stalks and dot with butter.
4. Cover the dish tightly with plastic wrap and make several small holes in the wrap with a sharp knife.
5. Microwave on high for 1 1/2 minutes.
6. If stalks are thick size, increase time to 2 to 3 minutes.
7. Drain and serve warm.

salt, butter, lemon juice, white wine

Taken from www.food.com/recipe/asparagus-a-la-liz-297194 (may not work)