Ginataang Pinoy

• 1/4 kg. spring or string beans, cut 2 inches long
• 1/4 kg. pumpkin or squash, cut in cubes (may substitute carrots or cauliflower)
• 2 onions, 1 sliced in cubes and 1 in rings
• 2 red tomatoes, sliced
• 1 small piece ginger
• 2 pieces fresh red or green peppers
• 1/2 lb. chicken, pork or shrimp
• 1 1/2 c. thick coconut milk
• salt
• 1 Knorr or any other powder/cube seasoning

1. Add 1/2 cup coconut milk in a pan.
2. Add Knorr cube seasoning and gently boil.
3. Add ginger, sliced onions and tomatoes for 3 minutes.
4. Add chicken (meat), salt and boil
5. until half cooked. Add vegetables and cook another 5 to 10 minutes.
6. Add the remaining coconut milk and cook 5 minutes.
7. Remove from heat.
8. Add fresh peppers on top.
9. Transfer to a platter and place onion rings on top.
10. Serve with rice and potatoes.

spring, pumpkin, onions, red tomatoes, ginger, fresh red, chicken, coconut milk, salt, knorr

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612317 (may not work)