Slow-Cooker Beef Stroganoff
- 1 lb. (450 g) cubed stewing beef Safeway 1 lb For $5.49 thru 02/09
- 1 onion,chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 cup chopped fresh mushrooms
- 1/2 cup 25%-less-sodium beef broth
- 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
- 1 Tbsp. flour
- 225 g (1/4 of 900-g pkg.) fettuccine, uncooked
- Place meat, onions and mushrooms in slow cooker.
- Add broth; stir.
- Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Meanwhile, cook pasta as directed on package, omitting salt, about 20 min.
- before ready to serve meat mixture.
- Drain pasta.
- Mix cream cheese product and flour.
- Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended.
- Place pasta in large bowl.
- Add meat mixture; toss to coat.
stewing beef, onion, fresh mushrooms, philadelphia, flour
Taken from www.kraftrecipes.com/recipes/slow-cooker-beef-stroganoff-86350.aspx (may not work)