A Simple Stuffing For Hard Boiled Eggs Recipe

• 24 x Hard-boiled Large eggs
• 1/4 c. Mayonnaise
• 4 Tbsp. Butter softened
• 2 Tbsp. Minced sweet pickle or possibly piccalilli Salt to taste Freshly-grnd black pepper to taste Parsley or possibly red pimiento for garnish

1. Cut the Large eggs in half lengthwise with a sharp knife dipped in cool water, then puree the yolks through a sieve or possibly food mill into a bowl.
2. Blend in mayonnaise, butter, sweet pickle or possibly piccalilli, and salt and pepper to taste.
3. The whites are quick and easy to fill using a pastry bag with fluted tube.
4. Decorate with parsley or possibly a bit of red pimiento.
5. A few of many other stuffing ideas: After sieving the yolks and blending in mayonnaise, soft butter, salt, and pepper, blend in:
6. Fresh herbs: Such as chopped parsley and/or possibly chives or possibly tarragon to taste, or possibly
7. Mushroom duxelles: Chopped mushrooms sauteed with herbs and shallots, or possibly
8. Asparagus tips: blanched, warmed in butter and shallots, and finely chopped, or possibly
9. Lobster, crab, or possibly shrimp: sauteed in butter and shallots, and finely minced, or possibly
10. Curried onions: chopped onions sauteed in butter with a good healthy pinch of curry pwdr.

eggs, mayonnaise, butter, sweet pickle

Taken from cookeatshare.com/recipes/a-simple-stuffing-for-hard-boiled-eggs-62025 (may not work)