Mini Peach Bread Pudding

• 14 cup sugar
• 3 12 cups milk
• 4 eggs
• 14 teaspoon vanilla
• 4 12 cups diced bread
• 1 cup diced peach
• hot water

1. In a bowl, whisk together sugar, milk, eggs and vanilla until smooth.
2. Fold in bread and peaches and mix well.
3. Cover and refrigerate for 1 hour.
4. Preheat oven to 300.
5. Spoon bread mixture into ramekins.
6. Place ramekins in roasting pan and pour hot water to come a quarter of the way up the sides.
7. Bake for 50 minutes or until toothpick inserted in the center comes out clean.

sugar, milk, eggs, vanilla, bread, peach, water

Taken from www.food.com/recipe/mini-peach-bread-pudding-509165 (may not work)