Layered Taco Dip

• 1 lb. ground beef
• 1 (4 oz.) can chopped green chilies, undrained
• 2 tsp. beef flavor instant bouillon
• 1 (15 or 16 oz.) can refried beans
• 1 (16 oz.) sour cream
• 1 (1.7 oz.) pkg. taco seasoning mix
• shredded Cheddar or Monterey Jack cheese
• chopped tomatoes, sliced
• sliced green onions
• sliced ripe olives

1. In large skillet brown beef; pour off fat.
2. Add chilies and bouillon.
3. Cook and stir until bouillon dissolves.
4. Cool.
5. Stir in refried beans.
6. In small bowl combine sour cream and taco seasoning; set aside.
7. In large dish spread beef mixture.
8. Top with sour cream.
9. Cover and chill several hours.
10. Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips.

ground beef, green chilies, beef flavor, beans, sour cream, taco seasoning mix, cheese, tomatoes, green onions, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054503 (may not work)