Cauliflower Gratine / Gratin

• 1 head cauliflower
• 1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup
• 14 cup milk
• 1 cup shredded finlandia swiss cheese (any)
• 14 cup buttered bread crumb
• 4 slices bacon, cooked and crumbled

1. Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
2. Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
3. Pour over cauliflower.
4. Sprinkle with crumbs.
5. Bake at 350 for 20 minutes, until hot and bubbly.
6. Ganish with Bacon.

cauliflower, condensed milk, milk, swiss cheese, buttered bread, bacon

Taken from www.food.com/recipe/cauliflower-gratine-gratin-33404 (may not work)