Italian Green Beans(Microwave)

• 4 cloves garlic, smashed, peeled and chopped
• 2 tsp. olive oil
• 1/2 tsp. thyme
• 1/4 tsp. dried oregano
• 14 oz. can Italian plum tomatoes, drained
• 1 lb. green beans, tipped and tailed
• freshly ground black pepper to taste
• 1 1/2 tsp. fresh lemon juice

1. Place garlic and oil in a 13 x 10 x 2-inch dish.
2. Cook, uncovered, at 100% for about 1 minute.
3. Remove from oven.
4. Stir in thyme, oregano and tomatoes.
5. Cook, uncovered, for 2 minutes. Remove from oven and stir in green beans and black pepper.
6. Cover tightly with microwave plastic wrap.
7. Cook for 7 minutes. Carefully prick plastic to release steam (be very careful of steam that will escape).
8. Uncover and stir in lemon juice.
9. Serves 4 (76 calories per serving).

garlic, olive oil, thyme, oregano, italian plum tomatoes, green beans, freshly ground black pepper, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858547 (may not work)