Caramelized Onion and Beer Dip

• 3 Tbsp. oil
• 2 large yellow onions, thinly sliced
• 1 bottle (341 mL) beer
• 3 cups Cracker Barrel Shredded Old Cheddar Cheese
• 2 Tbsp. flour
• 2 slices cooked bacon, crumbled
• 2 green onions, chopped

1. Heat oil in large skillet on medium-high heat.
2. Add yellow onions; cook and stir 5 min.
3. or until tender.
4. Simmer on medium-low heat 15 min.
5. or until onions are golden brown, stirring occasionally.
6. Add beer; stir.
7. Bring to boil, stirring frequently.
8. Toss cheese with flour.
9. Add to beer mixture; cook and stir 1 to 3 min.
10. or until cheese is completely melted and mixture is well blended, stirring constantly.
11. Top with bacon and green onions.

oil, yellow onions, beer, cheddar cheese, flour, bacon, green onions

Taken from www.kraftrecipes.com/recipes/caramelized-onion-beer-dip-182625.aspx (may not work)