Asian Barbecue Pizza, 7-inch

• 12 each Pre-baked pizza crusts ( 7 inch)
• 3 Tbsp. oil
• 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1/4 cup soy sauce
• 1 qt. cooked pork shoulder, shredded Safeway Buy 1 Get 3 Free thru 02/09
• 1-1/2 qt. shredded mozzarella cheese
• 2 cups carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1 cup PLANTERS COCKTAIL Peanuts
• 1/2 cup green onions, sliced
• 1/2 cup chopped cilantro

1. Brush pizza crusts with oil.
2. Mix barbecue sauce and soy sauce; spread evenly over crusts.
3. Top with meat.
4. Toss cheese, carrots and peanuts in large bowl; sprinkle over meat.
5. Place crusts on sheet pans.
6. Bake in 375F-convection oven for 6 to 8 minutes or until edges of crusts are golden brown.
7. Sprinkle with green onions and cilantro.
8. Cut each pizza into 4 wedges to serve.

crusts, oil, barbecue sauce, soy sauce, pork shoulder, mozzarella cheese, carrots, peanuts, green onions, cilantro

Taken from www.kraftrecipes.com/recipes/asian-barbecue-pizza-7-inch-97438.aspx (may not work)