Mayonnaise/Sour Cream/Cream Cheese Substitute Recipe

• Plain/Natural Yogurt
• Salt

1. Use a sifter and place it on top of a bowl
2. Place a coffee filter in the sifter
3. Fill the coffee filter until the yogurt has filled about 3/4 of the area provided by the filter or up to the amount you desire.
4. Let it sit over night, and allow the natural liquid to drip out of the yogurt.
5. Place the yogurt in a bowl, and add salt to taste.
6. Once the mixture has reached the level of "saltiness" that you desire; place it in a jar or any fridge friendly container.
7. Keep refrigerated, and enjoy!

natural yogurt, salt

Taken from cookeatshare.com/recipes/mayonnaise-sour-cream-cream-cheese-substitute-470 (may not work)