Shish Kabob BBQ Sauce

• 1 package Dried Onion Soup Mix
• 1/2 cups Water
• 1/2 cups Ketchup
• 1/4 cups Vinegar
• 1/4 cups Oil
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Prepared Mustard
• 1/4 teaspoons Salt

1. Combine all ingredients in a sauce pan and bring to a boil.
2. Cool.
3. Use as a marinade for beef shish kabobs (beef, onions, cherry tomatoes, red and yellow peppers on a skewer).
4. Grill.
5. Reserve some of the sauce to pass at the table.
6. Serve baked potatoes, and top with sauce, too.

onion soup mix, water, ketchup, vinegar, oil, brown sugar, salt

Taken from tastykitchen.com/recipes/main-courses/shish-kabob-bbq-sauce/ (may not work)