Cheesy Meaty Nachos for a Crowd

• 1 (1 gallon) can nacho cheese
• 4 (10 ounce) cansof diced tomatoes and green chilies
• 3 lbs of johnsonville chorizo sausages
• 4 (12 ounce) bags tortilla chips
• 1 (10 ounce) jarof sliced jalapeno peppers

1. Remove casing from the chorizo, and fry sausage until done, chopping it up into small crumbles.
2. Mix with tomatoes and cheese sauce.
3. Heat in crock pot and serve with chips and jalapeno pepper slices.

nacho cheese, tomatoes, sausages, tortilla chips, jalapeno peppers

Taken from www.food.com/recipe/cheesy-meaty-nachos-for-a-crowd-453304 (may not work)