Asian Chicken Noodle Salad

• 1 pkg. (85 g) ramen noodle soup mix
• 1 pkg. (450 g) coleslaw blend (cabbage slaw mix)
• 2 cups shredded cooked chicken breasts
• 4 green onions, diagonally sliced
• 1/3 cup peanuts
• 1/2 cup Kraft Asian Sesame Dressing
• 1 Tbsp. Kraft Smooth Peanut Butter

1. Break Noodles into small pieces in large bowl.
2. Add coleslaw blend, chicken, onions and nuts; mix lightly.
3. Discard Seasoning Packet from soup mix or reserve for another use.
4. Beat dressing and peanut butter with whisk until blended.
5. Add to salad; toss to coat.

cabbage slaw, chicken breasts, green onions, peanuts, sesame dressing, butter

Taken from www.kraftrecipes.com/recipes/asian-chicken-noodle-salad-178648.aspx (may not work)