Curly Endive Salad With Beetroot and Sunflower Seeds

• 2 tablespoons sunflower seeds
• 12 small onion
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 12 teaspoon mustard
• pepper
• salt
• 200 g curly endive lettuce
• 1 cooked beet

1. Roast sunflower seeds in a dry pan or skillet.
2. Chop onion finely.
3. Prepare a dressing from vinegar, oil, salt and pepper to taste; mix with onion.
4. Clean endive and cut into thin strips.
5. Clean beetroot and cut chop coarsely.Mix endive, beetroot and dressing; distribute sunflower seeds on top.

sunflower seeds, onion, vinegar, olive oil, mustard, pepper, salt, endive lettuce

Taken from www.food.com/recipe/curly-endive-salad-with-beetroot-and-sunflower-seeds-423455 (may not work)