Deep South Dirty Rice Recipe

• 1 c. rice
• 1 pound grnd beef
• 1 pound grnd chicken livers
• 1 c. minced onions
• 1/2 c. minced green peppers
• 1/2 c. celery, diced
• 1 clove garlic, minced
• Salt, pepper & warm sauce to taste
• Healthy pinch of thyme
• Sweet basil
• 1 bunch green onion tops (minced fine)
• 1 tbsp. chopped parsley

1. Cook rice separately, rinse and set aside.
2. Boil chicken livers, grind or possibly chop very fine.
3. Saute/fry grnd meat till lightly brown, drain excess fat.
4. Add in onion, peppers, celery and garlic till tender.
5. In a large casserole dish mix all ingredients well using broth of chicken livers in mix.
6. Chill till ready to use.
7. To serve, heat in dish with foil or possibly casserole lid on top.

rice, beef, chicken livers, onions, green peppers, celery, clove garlic, salt, thyme, sweet basil, green onion, parsley

Taken from cookeatshare.com/recipes/deep-south-dirty-rice-48324 (may not work)