Crockpot Chicken

• 1 chicken (whole or cut up) - make sure it will fit in crock pot (I've also just used a pkg of thighs or breasts)
• 2 carrots, thinly sliced
• 2 medium onions - thinly sliced
• 2 celery stalks, chopped with a few leaves
• 1-1/2 tsp (7 ml) salt
• 1/2 tsp (2 ml) pepper
• 1 (16 oz (448 grm).) can chicken broth
• 1 tsp (5 ml) crushed basil
• 2-1/2 Tbsp (35 ml) Italian seasonings (optional but tastes very good with it)

1. Put in 1/2 of the broth, followed by 1/2 the carrots-celery-onion.
2. Put in the chicken (if using whole chicken, place the back side down).
3. Add remaining broth, veggies, and seasonings.
4. Cover and cook on LOW heat for 7-10 hrs, or on HIGH for 2-1/2 to 3-1/2 hrs.
5. Remove chicken CAREFULLY as it will practically fall off the bones.
6. You can used frozen veggies in lieu of fresh to save time.

chicken, carrots, onions, celery stalks, salt, pepper, chicken broth, basil, italian seasonings

Taken from online-cookbook.com/goto/cook/rpage/00065B (may not work)