Cocoa Apple Cake(Tender And Keeps Well)

• 3 eggs
• 1 c. butter or margarine
• 2 c. sugar
• 1/2 c. water
• 2 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. allspice
• 2 Tbsp. cocoa
• 1 tsp. cinnamon
• 1 c. chopped nuts
• 1/2 c. chocolate bits
• 2 apples, minced (without core)
• 1 tsp. vanilla

1. Using a 10-inch cake pan, grease and flour the pan bottom. Preheat oven to 325u0b0.
2. Beat together eggs, butter (or margarine), sugar and water.
3. Sift together the flour, baking soda, allspice, cocoa and cinnamon; after mixed, sift dry ingredients into egg mixture while stirring.
4. Mix well.
5. Fold in nuts, chocolate, apples and vanilla.
6. Pour into cake pan.
7. Bake at 325u0b0 for 60 to 70 minutes, until top springs back if touched lightly.

eggs, butter, sugar, water, flour, baking soda, allspice, cocoa, cinnamon, nuts, chocolate bits, apples, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872841 (may not work)