Low Fat Banana Bread

• 1 cup whole wheat flour
• 1 12 cups all-purpose flour
• 3 12 teaspoons baking powder
• 1 teaspoon salt
• 2 cups Splenda granular
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 large bananas, mashed
• 1 egg, lightly beaten
• 34 cup low-fat milk
• 13 cup nonfat vanilla yogurt (or banana cream)
• 1 cup chopped walnuts

1. Combine flours, baking powder, salt, Spenda, and spices in large mixing bowl.
2. Combine bananas, milk, yogurt, and egg in second bowl; mix thoroughly.
3. Add wet ingredients to dry, and stir just until moistened.
4. Fold in nuts.
5. Pour batter into greased 9 x 5 x 3 inch loaf pan.
6. Bake at 350 F for 45-50 minutes, or until toothpick inserts cleanly.

whole wheat flour, flour, baking powder, salt, splenda, ground cinnamon, ground nutmeg, bananas, egg, lowfat milk, nonfat vanilla yogurt, walnuts

Taken from www.food.com/recipe/low-fat-banana-bread-234027 (may not work)