Christina's Ambrosia

• 4 ounces cream cheese, softened
• 1/2 cup canned crushed pineapple, strained
• 1/4 cup sour cream
• 1 cup canned sliced peaches in heavy syrup, strained
• 1 cup mini marshmallows
• 1/2 cup drained, canned fruit cocktail in heavy syrup
• 1/2 cup sweetened shredded coconut, plus 1 1/2 tablespoons for garnish
• 1/4 cup canned mandarin oranges in heavy syrup, strained
• 1/4 cup unsweetened coconut milk

1. In a large mixing bowl, whip the cream cheese, pineapple, and sour cream until light.
2. Mix in remaining ingredients.
3. Divide among 4 serving bowls, sprinkle with remaining coconut and serve.
4. Cook's Note: For a dramatic presentation, serve in halved coconut shells.

cream cheese, pineapple, sour cream, peaches, marshmallows, syrup, coconut, mandarin oranges, unsweetened coconut milk

Taken from www.foodnetwork.com/recipes/christinas-ambrosia-recipe.html (may not work)