Chocolate Cranberry Chunks

• 2 12 cups cranberries, picked over
• 12 cup granulated sugar
• 12 cup heavy cream
• 24 ounces semisweet chocolate, chopped
• 1 12 cups almonds, coarsely chopped
• 23 cup dark raisin

1. Line a 9-inch square pan with foil to cover all the sides, then press the foil until smooth & set aside.
2. In a heavy saucepan over medium-high heat, cook the cranberries with the sugar, stirring gently & constantly for 6 minutes, then remove from the heat.
3. In a heavy saucepan bring the heavy cream ALMOST to a boil over medium heat, then place the saucepan in a large skillet of simmering water & add the chopped chocolate.
4. Stir this mixture over the simmering water until the chocolate is melted & smooth, then remove from the heat & stir in the cranberries, nuts & raisins.
5. Pour the chocolate mixture into the foil-lined pan & cool completely on a wire rack, before chilling briefly in the refrigerator until firm BUT NOT HARD!
6. Invert the pan over a sheet of wax paper, & use the foil to remove the block of chocolate from the pan, before gently lifting off the foil.
7. Cut the mixture into 1 1/2-inch squares & serve at a cool room temperature.

cranberries, sugar, heavy cream, chocolate, almonds, dark raisin

Taken from www.food.com/recipe/chocolate-cranberry-chunks-378337 (may not work)