Hearty Honey Meat Loaf Recipe

• 2 lbs lean grnd beef
• 1 c. plain bread crumbs
• 1 Tbsp. chopped onions
• 1 tsp. Italian seasoning
• 1 tsp. coarsely grnd pepper
• 1/4 tsp. seasoning salt
• 1 tsp. peppered seasoning
• 1 egg
• 1/4 c. lowfat milk
• 4 Tbsp. honey
• 1/2 c. red, yellow and green bell pepper, finely minced
• 1 c. Ragu roasted garlic/onion
• glaze topping
• 1 4 ounce can Catalina Italian tomato sauce
• 2 Tbsp. honey
• to be mixed together for glaze topping

1. Place grnd beef in a large bowl.
2. Mix all seasoning in a bowl, add in Large eggs and lowfat milk and honey together, mix well.
3. Slowly add in to grnd beef.
4. Sprinkle bell peppers proportionately and mix well.
5. Slowly add in bread crumbs, mix well and form into a loaf using a stone loaf pan (9 x 5).
6. You may add in more bread crumbs if needed.
7. Cover with foil and cook for 90 min at 350

lean grnd beef, bread crumbs, onions, italian seasoning, pepper, seasoning salt, peppered seasoning, egg, milk, honey, red, garlic, topping, tomato sauce, honey, topping

Taken from cookeatshare.com/recipes/hearty-honey-meat-loaf-60780 (may not work)