Sea Salad With Pasta

• 2 cups shell pasta, in various colors and uncooked
• 8 ounces crabmeat, real or 8 ounces imitation crabmeat
• 1 pint cherry tomatoes, cut into quarters
• 1 red bell pepper, seeded and diced
• 2 zucchini, julienned
• 4 green onions, diced
• 2 cups broccoli florets
• 6 large romaine lettuce leaves
• 1 13 cups reduced-calorie ranch dressing

1. Cook pasta al dente, stirring occasionally.
2. Rinse in cold water, drain and set aside to cool.
3. Add chilled crab, tomatoes, pepper, zucchini, green onion, and broccoli florets to cooled pasta in large serving bowl.
4. Add dressing and toss gently.
5. Chill at least one hour.
6. Serve on lettuce.

shell pasta, crabmeat, cherry tomatoes, red bell pepper, zucchini, green onions, broccoli florets, romaine lettuce leaves, dressing

Taken from www.food.com/recipe/sea-salad-with-pasta-168195 (may not work)