Sandia

• 2 ounces melon rum
• 1 dill sprig
• 2 lemon wedges, halved crosswise
• Three 1-inch cantaloupe cubes
• 1 cup ice
• 1 ounce chilled tonic water

1. In a cocktail shaker, muddle the rum with the dill sprig, lemon wedges and cantaloupe cubes.
2. Add the ice, shake well and pour into a rocks glass.
3. Stir in the tonic water.

melon rum, dill, lemon wedges, three, water

Taken from www.foodandwine.com/recipes/sandia (may not work)