Stuffed Cherry Tomatoes

• 24 cherry tomatoes, stemmed
• 6 bacon slices, cooked, drained and crumbled
• 1/2 cup (125 ml) finely chopped green onion
• 1/2 cup (125 ml) mayonnaise
• fresh parsley for garnish

1. Place tomatoes, stem-side down, on cutting board.
2. Cut thin slice from the top of each tomato.
3. Using a small spoon, scoop out tomato pulp;discard.
4. Invert tomatoes on paper towels; drain thoroughly.
5. In small bowl, combine bacon, onion and mayonnaise; spoon into tomatoes.
6. Cover and chill about 2 hours.
7. Garnish with parsley, if desired.

tomatoes, bacon, green onion, mayonnaise, parsley

Taken from online-cookbook.com/goto/cook/rpage/001614 (may not work)