Homemade Chicken Burritos

• 1 lb. chicken
• 2 c. cooked rice
• 1 Tbsp. chicken seasoning
• 1 shake of salt
• 1 shake of pepper
• 3 Tbsp. Miracle Whip
• 2 Tbsp. sour cream
• 1 pkg. mixed shredded cheese
• 2 c. broken up lettuce
• 2 Tbsp. butter
• 1/2 c. onion, diced or chopped
• 1 (10 count) pkg. tortilla wraps

1. Boil chicken until done; while boiling, add 1 tablespoon butter, 1/2 tablespoon chicken seasoning, salt and pepper.
2. Remove chicken from pot; refrigerate until cool, then remove all meat from bone.
3. Put chicken into frying pan with 1 tablespoon butter, chopped onion and remaining chicken seasoning.
4. Let simmer with cover, about 20 minutes on medium-low heat.
5. Put chicken into large mixing bowl.
6. Add Miracle Whip, sour cream, cheeses, lettuce and rice; mix well.
7. Spoon into tortilla wrap and roll end to end.

chicken, rice, chicken seasoning, salt, pepper, miracle whip, sour cream, cheese, butter, onion, tortilla wraps

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034462 (may not work)