Pull-Apart Coffee Cake

• 2 cans (350 g each) refrigerated country biscuits
• 1 pkg. (102 g) Jell-O Vanilla Instant Pudding
• 1 tsp. orange zest
• 1/2 tsp. ground cinnamon
• 1/4 cup butter, melted
• 1/4 cup Philadelphia Cream Cheese Product
• 1/4 cup icing sugar
• 2 tsp. milk
• 2 Tbsp. chopped toasted pecans

1. Heat oven to 350 degrees F.
2. Separate biscuits; cut into quarters.
3. Mix dry pudding mix, zest and cinnamon in medium bowl.
4. Add biscuit pieces; toss to coat.
5. Drizzle with butter; toss lightly.
6. Place in 9-inch round pan sprayed with cooking spray.
7. Bake 40 min.
8. or until toothpick inserted near centre comes out clean and top is golden brown.
9. Cool 5 min.
10. ; remove from pan.
11. Microwave cream cheese product in small microwaveable bowl on HIGH 10 sec.
12. ; stir in sugar and milk.
13. Drizzle over cake; top with nuts.
14. Cool completely.

country biscuits, orange zest, ground cinnamon, butter, philadelphia cream cheese, icing sugar, milk, pecans

Taken from www.kraftrecipes.com/recipes/pull-apart-coffee-cake-114713.aspx (may not work)