Taco Salad

• 3 1/2 lb. ground beef
• 1 pkg. shredded Velveeta (Mexican style)
• 1 large jar Old El Paso taco salsa
• 1/4 c. chopped jalapeno peppers
• approximately 8 slices regular Velveeta
• 1 can chili with beans
• 1 box nacho chips
• 1 pkg. taco seasoning

1. Brown ground beef; drain.
2. Add the taco seasoning and taco salsa, jalapeno peppers and cheese to ground beef.
3. Let simmer; drain again.
4. Add salt and pepper.
5. Crumble some chips; put in bottom of dish.
6. Add small amount of beef mixture, then put sliced cheese.
7. Add rest of beef mixture; top with package of Velveeta Mexican, shredded.
8. Put in oven at 350u0b0 for 15 minutes.
9. Put chips around side of dish.
10. Crush some for the top.
11. You can also put lettuce and tomatoes on top, if you wish.

ground beef, shredded velveeta, taco, jalapeno peppers, regular velveeta, chili with beans, nacho chips, taco seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419170 (may not work)