Lemonade Pie

• 1 (12 ounce) container Cool Whip
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 (10 ounce) can frozen lemonade
• 3 drops lemon juice
• 1 -2 graham cracker pie crust

1. Let Cool Whip and frozen lemonade thaw out before starting.
2. Mix by stirring Eagle Brand Milk and lemonade (thawed) add lemon juice (just a few drops) Stir cool whip into mixture until fluffy.
3. Put 1/2 mixture into each crust.
4. Refrigerate until firm.
5. You may also add a can of cherry pie filling to put over the top of this-- Yummy either way.

milk, frozen lemonade, lemon juice, graham cracker pie crust

Taken from www.food.com/recipe/lemonade-pie-75642 (may not work)