Sauteed Shrimp Cocktail

• 2 tablespoons olive oil
• 1 pound jumbo shrimp, peeled, tail left on, deveined
• 1 tablespoon herbes de Provence
• Salt and freshly ground black pepper
• 1 1/4 cups plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons whole-grain mustard (recommended: Maille)
• 1 1/2 tablespoons maple syrup
• 1 teaspoon turmeric
• 1/4 cup freshly chopped basil leaves

1. In a large skillet, heat the oil over medium-high heat.
2. Add the shrimp and herbes de Provence.
3. Season with salt and pepper.
4. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
5. In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth.
6. Season, to taste, with salt and pepper.
7. Place the yogurt mixture in a dipping bowl.
8. Place the bowl of dipping sauce on a serving platter with the cooked shrimp.

olive oil, jumbo shrimp, herbes, salt, plain yogurt, mayonnaise, wholegrain mustard, maple syrup, turmeric, basil

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/sauteed-shrimp-cocktail-recipe2.html (may not work)