Toasted Chipotle & Cheese Sandwiches

• 6 tablespoons fat free mayonnaise
• 1 teaspoon finely chopped chipotle chiles in adobo sauce*
• 1/2 teaspoon lime juice
• 8 slices whole wheat bread, toasted
• 4 lettuce leaves
• 8 tomato slices
• 4 (3/4-ounce) slices Land O Lakes Deli American
• 4 green bell pepper rings
• 8 red onion rings

1. Combine mayonnaise, chiles and lime juice in bowl with wire whisk.
2. To assemble sandwiches, spread about 2 teaspoons mayonnaise mixture onto each toast slice.
3. For each sandwich, layer 1 slice toast, spread-side up with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 bell pepper ring, 2 red onion rings and 1 slice toast, spread-side down.
4. Cut each sandwich into quarters.
5. Serve immediately.
6. *Substitute 1 rehydrated, chopped, dried chipotle chile.
7. To rehydrate, place chile in small bowl; cover with boiling water.
8. Let stand 10 minutes or until softened.
9. Drain.
10. Remove seeds; chop chile.

mayonnaise, chipotle chiles, lime juice, whole wheat bread, tomato, green bell pepper, red onion

Taken from www.landolakes.com/recipe/1271/toasted-chipotle-cheese-sandwiches (may not work)