Apricot Cookies

• 2-1/2 cup all-purpose flour, sifted
• 1/2 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 cup margarine
• 2 pkg. (3 oz. each) cream cheese
• 1/2 cup coconut
• 1 cup apricot preserves
• 2 cups confectioners' sugar
• 1/2 cup apricot preserves
• 2 tbsp. butter, softened

1. Sift dry ingredients.
2. Add everything but coconut and apricots.
3. Mix until smooth (will be dry and flakey).
4. Add coconut and apricot preserves.
5. Drop by tsp.
6. on ungreased sheets.
7. Bake at 350F for 15-18 minutes.
8. Should not brown.
9. Frosting: Beat until smooth and ice cooled cookies.

flour, sugar, baking powder, salt, margarine, cream cheese, coconut, apricot preserves, sugar, apricot preserves, butter

Taken from www.foodgeeks.com/recipes/6031 (may not work)