Chuck Wagon Wraps

• 1 lb lean ground beef
• 1 (28 ounce) can barbecue baked beans
• 1 (10 ounce) package frozen corn, thawed
• 4 12 teaspoons Worcestershire sauce
• 1 cup shredded reduced-fat cheddar cheese
• 12 (8 inch) flour tortillas, warmed
• 3 cups shredded lettuce
• 1 12 cups chopped fresh tomatoes
• 34 cup reduced-fat sour cream

1. In large nonstick skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the beans, corn and Worcestershire sauce; mix well.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through.
5. Sprinkle with cheese and cook 1-2 minutes longer.
6. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream.
7. Roll up and serve.

lean ground beef, barbecue baked beans, frozen corn, worcestershire sauce, cheddar cheese, flour tortillas, shredded lettuce, tomatoes, sour cream

Taken from www.food.com/recipe/chuck-wagon-wraps-243498 (may not work)