Mixed Greens & Beet Salad

• 1 can (10 fl oz/284 mL) mandarin oranges, undrained
• 1/4 cup Kraft Raspberry Vinaigrette Dressing
• 8 cups torn mixed salad greens
• 1/2 cup chopped toasted almonds
• 1/2 cup thinly sliced red onions
• 1 can (14 fl oz/398 mL) whole rosebud beets, drained, sliced

1. Drain oranges, reserving 2 Tbsp.
2. liquid.
3. Mix reserved liquid with dressing.
4. Toss greens with oranges, nuts and onions in large bowl.
5. Add dressing mixture and beets just before serving: mix lightly.

mandarin oranges, almonds, red onions, rosebud beets

Taken from www.kraftrecipes.com/recipes/mixed-greens-beet-salad-88290.aspx (may not work)