Cajun Martini Recipe

• 1 x Jalapeno pepper sliced up to stem
• 1/2 bot Gin
• 1/2 bot Vermouth Pickled green tomato

1. Add in jalapeno to gin bottle, fill gin bottle up to lip with vermouth.
2. Chill 8 to 16 hrs (but no longer).
3. Strain through a double layer of cheesecloth in a funnel into a clean bottle.
4. Pour into chilled glass.
5. Garnish with pickled green tomato.
6. This recipe yields 5 to 6 (7-oz) drinks.

pepper, gin, tomato

Taken from cookeatshare.com/recipes/cajun-martini-97446 (may not work)