Chicken and Bean Burritos

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 18 teaspoon garlic powder
• 1 (11 1/2 ounce) cancampbell's condensed bean with bacon soup
• 34 cup pace thick & chunky salsa
• 2 (4 1/2 ounce) cansswanson's premium chunk chicken, breasts
• 8 (8 inch) flour tortillas

1. Heat oil in skillet.
2. Add onion and garlic and cook until tender.
3. Add soup, salsa, and chicken.
4. Heat through.
5. Warm tortillas according to package directions.
6. Spoon about 1/3 cup chicken mixture down center of each tortilla.
7. Fold around filling.

vegetable oil, onion, garlic, cancampbells condensed bean with bacon soup, pace, chicken, flour tortillas

Taken from www.food.com/recipe/chicken-and-bean-burritos-335707 (may not work)