Great Grilled Chicken

• 1-1/2 cups (350 ml) chili sauce
• 3/4 red-wine vinegar
• 1-1/2 tbsp (20 ml) prepared horseradish
• 2 small cloves garlic, halved
• 1 tsp (5 ml) salt
• 4 chicken breasts

1. Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
2. 1/2 Reserve of the marinade.
3. Add chicken to bowl; turn to coat.
4. Cover; marinate in refrigerator for about 5 to 10 minutes.
5. Preheat grill or broiler.
6. Remove chicken from marinade; discard marinade in bowl.
7. Place chicken on grill or on broiler pan.
8. Grill or broil chicken turning and basting frequently with the reserved marinade, until juices run clear when meat is pierced with a knife, about 30 minutes.
9. Heat remaining reserved marinade in a small saucepan, stirring occasionally.
10. Serve hot with the cooked chicken.

chili sauce, redwine vinegar, horseradish, garlic, salt, chicken breasts

Taken from online-cookbook.com/goto/cook/rpage/0004AC (may not work)