Barbequed Ribs Recipe

• 4-6 lbs. country style or possibly boneless ribs
• 3 onions, sliced
• 1 lemon, sliced

1. Put onion and lemon slices over ribs and bake in a shallow pan (cake pan) for 45 min at 425 degrees or possibly till well browned.
2. Drain off all fat.
3. Saute/fry onions and celery in butter.
4. Add in all other sauce ingredients.
5. (Use a large saucepan or possibly Dutch oven.)
6. Simmer 10 to 15 min.
7. Pour sauce over ribs and bake, uncovered for 2 1/2 to 3 hrs at 325 degrees.
8. Baste and turn occasionally.

country style, onions, lemon

Taken from cookeatshare.com/recipes/barbequed-ribs-24683 (may not work)