Kathy's Apple Pie

• 5 large tart cooking apples, pared,cored and sliced
• 1 cup sugar
• 12 teaspoon cinnamon
• 12 teaspoon allspice
• 12 teaspoon nutmeg
• 12 teaspoon clove
• 12 cup flour
• 2 tablespoons flour
• 12 cup butter
• 2 tablespoons lemon juice
• 12 cup pecans, chopped
• 1 9 inch pie shell

1. Cook apples slightly and sprinkle with sugar.
2. Heat oven to 400.
3. Mix apples, 1/2 c.
4. sugar, 2 tbs.
5. flour and spices.
6. Spoon into shell, sprinkle lemon juice over apples.
7. Mix 1/2 c.
8. sugar with 1/2 c.
9. flour; cut in butter until crumbly.
10. Add nuts.
11. Sprinkle over apples.
12. Bake in 9" unbaked pie shell for 55 min.

cooking apples, sugar, cinnamon, allspice, nutmeg, clove, flour, flour, butter, lemon juice, pecans, shell

Taken from www.food.com/recipe/kathys-apple-pie-87126 (may not work)