Apricot Swirl Cheesecake Recipe

• 1/3 c. (2/3 stick) butter
• 1 1/2 c. graham cracker crumbs
• 1 x 8-oz package cream cheese, softened
• 1/3 c. lowfat sour cream
• 2 x Large eggs
• 1/3 c. sugar
• 2 tsp grated lemon rind
• 1/4 c. lemon juice
• 1 x 16-oz can apricot halves, liquid removed
• 2 x passion fruit
• 1 1/4 c. whipping cream, whipped

1. Heat butter in dish on high 1 minute; add in crumbs, press over base and side of 7-inch pie plate.
2. Cook on high 1 minute, cold.
3. Pour Filling into crumb crust, drizzle with apricot mix, swirl through gently with knife.
4. Cook on medium high 5 min, let stand 3 min, cook on medium high 5 min, cold, chill till hard.
5. Decorate with cream, apricots, and half the passion fruit.
6. Filling: Beat cream cheese and lowfat sour cream till smooth.
7. Add in Large eggs, sugar, lemon rind, and juice, beat well.
8. Blend or possibly process apricots, reserving some slices for garnish, till smooth.
9. Stir in half the passion fruit.

butter, graham cracker crumbs, cream cheese, sour cream, eggs, sugar, lemon rind, lemon juice, apricot halves, passion fruit, whipping cream

Taken from cookeatshare.com/recipes/apricot-swirl-cheesecake-69193 (may not work)