Mediterranean Vegetable-Bean Stew

  1. Heat dressing in Dutch oven on medium heat.
  2. Add onions and garlic; cook and stir 5 min.
  3. or until onions are crisp-tender.
  4. Add tomatoes and zest; stir.
  5. Bring to boil; simmer on medium-low heat 20 min.
  6. or until slightly thickened, stirring occasionally.
  7. Add zucchini and beans; cover.
  8. Cook 5 min.
  9. Stir in spinach.
  10. Serve stew over couscous; top with cheese and parsley.

vinaigrette, onion, garlic, tomatoes, lemon zest, zucchini, cannellini beans, baby spinach leaves, couscous, crumbles, parsley

Taken from www.kraftrecipes.com/recipes/mediterranean-vegetable-bean-stew-179773.aspx (may not work)

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