Branzino Alla Zoni Recipe

• 3 lb Red snapper filets
• 1 1/2 c. Sliced mushrooms
• 4 Tbsp. Butter
• 1/3 c. Dry white wine or possibly Vermouth
• 1/3 c. Lemon juice
• 2 Tbsp. Minced parsley
• 1 pch Cinnamon
• 2 Tbsp. Toasted pine nuts
• 2 x Oranges, peeled, cut into halves and sliced

1. 1.
2. Saute/fry snapper filets and mushrooms in butter till half done.
3. 2.
4. Add in wine and lemon juice and cook a bit longer.
5. Toss in remaining ingredients and cover for a minute or possibly so.
6. 3.
7. When the fish is done, serve with mushrooms, pine nuts and orange pcs piled on top.
8. GENOA
9. LUGANA/ THE EYRIE, CHARDONNAY 76

red snapper filets, mushrooms, butter, white wine, lemon juice, parsley, cinnamon, nuts, oranges

Taken from cookeatshare.com/recipes/branzino-alla-zoni-91238 (may not work)