Red Pepper, Arugula, Fried Egg Sandwich

• 2 red bell peppers
• 8 slices whole grain bread
• 8 ounces cream cheese
• 1 bunch arugula, washed, dried, stems removed
• 8 large eggs, fried to order
• Sweet paprika

1. Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides.
2. Remove from oven, allow to cool, remove peel and seeds, roughly chop.
3. Set aside.
4. Spread approximately 1-ounce of cream cheese on each slice of bread.
5. Top with chopped peppers, a few leaves of arugula, one fried egg each.
6. Garnish with a sprinkle of sweet paprika.

red bell peppers, bread, cream cheese, arugula, eggs, sweet paprika

Taken from www.foodnetwork.com/recipes/red-pepper-arugula-fried-egg-sandwich-recipe.html (may not work)