Brooke's Easy Lasagna

• 24 ounces cottage cheese
• 2 eggs, beaten
• 12 teaspoon pepper
• 2 tablespoons parsley flakes
• 12 cup grated parmesan cheese
• 1 lb shredded mozzarella cheese
• 8 ounces lasagna noodles
• 32 ounces spaghetti sauce
• cooking spray

1. Mix cottage cheese, eggs, pepper, parsley, and parmesan in bowl.
2. Spray 9x13-inch pan with cooking spray.
3. Layer dry, uncooked noodles (regular kind, not fast cooking, or anything else), then cottage cheese mix, then mozzarella, and spaghetti sauce.
4. Repeat layers, topping with more cheese, if desired.
5. Bake at 375F for 30-45 minutes or until bubbly and hot.
6. This recipe is very flexible.
7. It tastes great with pre-browned ground beef, or any number of veggies.
8. I usually add fresh broccoli, zucchini, and frozen spinach to mine.
9. That does add water, so throw in some flour or bread-crumbs, if you'd like, otherwise it just makes the noodles more moist.

cottage cheese, eggs, pepper, parsley flakes, parmesan cheese, mozzarella cheese, lasagna noodles, spaghetti sauce, cooking spray

Taken from www.food.com/recipe/brookes-easy-lasagna-61630 (may not work)