Double-Chocolate Mousse

• 1-1/2 cups fat-free milk, divided
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 1/2 cup fresh raspberries

1. Microwave 1 cup milk and chocolate in large microwaveable bowl on HIGH 2 min.
2. ; whisk until chocolate is melted.
3. Add remaining milk and dry pudding mix; beat 2 min.
4. Refrigerate 20 min.
5. Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
6. Top with remaining COOL WHIP and berries.

milk, chocolate, sugar, thawed cool, fresh raspberries

Taken from www.kraftrecipes.com/recipes/double-chocolate-mousse-53395.aspx (may not work)