Blueberry Banana Bread

• 1 cup fresh blueberries
• 2 tablespoons flour
• 1 34 cups flour
• 2 teaspoons baking powder
• 14 teaspoon baking soda
• 12 teaspoon salt
• 13 cup shortening
• 23 cup sugar
• 2 eggs
• 1 cup mashed ripe banana
• 13 cup brown sugar
• 14 cup flour
• 13 cup pecans, chopped very fine
• 14 cup butter, melted
• 2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees.
2. Toss washed blueberries with 2 tablespoons flour.
3. Set aside.
4. Mix 1 3/4 cup flour, baking powder, baking soda, and salt together.
5. Set aside.
6. In a large bowl with mixer cream shortening and gradually beat in sugar until fluffy.
7. Beat in the ggs, one at a time.
8. Add the flour mixture alternately with mashed banana, stirring until blended.
9. Fold in the blueberries.
10. Pour mixture into a greased loaf pan.
11. Combine topping ingredients (brown sugar, 1/4 cup flour, pecans, butter and cinnamon).
12. Sprinkle on top of batter in loaf pan.
13. Bake for 50-60 minutes or until a toothpick comes out clean.

fresh blueberries, flour, flour, baking powder, baking soda, salt, shortening, sugar, eggs, mashed ripe banana, brown sugar, flour, pecans, butter, ground cinnamon

Taken from www.food.com/recipe/blueberry-banana-bread-318056 (may not work)