Boned Chicken Breasts Recipe

• 4 chicken breasts, 1/2 pound each, boned and skinned
• Salt (optional)
• Pepper
• Flour
• 3 tbsp. butter
• 2 tbsp. extra virgin olive oil
• 8 thin slices Prosciutto
• 8 thin slices Fontina or possibly Bel Paese cheese
• 4 teaspoon freshly grated Parmesan cheese
• 2 tbsp. chicken stock

1. Slice each chicken breast horizontally into 8 thin slices.
2. Lb.
3. between waxed paper to flatten a bit.
4. Strip off paper.
5. Season with salt and pepper, dip into flour.
6. Shake off excess and brown in butter-oil mix without over-cooking.
7. Transfer breasts to a shallow buttered baking dish.
8. Place slice of prosciutto and cheese on each.
9. Sprinkle with grated cheese and chicken stock.
10. Bake uncovered 10 min till cheese is melted and lightly browned.
11. Serve at once.

chicken breasts, salt, pepper, flour, butter, extra virgin olive oil, thin, freshly grated parmesan cheese, chicken stock

Taken from cookeatshare.com/recipes/boned-chicken-breasts-36002 (may not work)