Texan Beans

• 1 small onion, finely diced
• 400 g chopped tomatoes with garlic
• 12 teaspoon ground cloves
• 1 pinch dried chili pepper flakes
• 12 teaspoon ground cumin
• 12 teaspoon paprika
• 410 g mixed beans
• 1 red pepper, diced
• 1 tablespoon chopped of fresh mint

1. Place the tinned tomates, cloves, onion, chiili, cumin and paprika in a blender and whizz until smooth.
2. Drain and rinse the beans and place in a hot non stick pan.
3. Add the sauce and cover, simmering for five minutes.
4. Remove the lid and simmer for a further five minutes.

onion, tomatoes, ground cloves, chili pepper, ground cumin, paprika, mixed beans, red pepper, mint

Taken from www.food.com/recipe/texan-beans-313288 (may not work)