Spicy Mac and Cheese

• 4 ounces whole wheat spiral pasta
• 8 ounces Velveeta cheese
• 5 ounces rotel (hot or original)

1. boil whole wheat spiral pasta until tender.
2. drain water.
3. add 8 oz of velveeta and can of rotel tomatoes.
4. stir everything together until cheese is melted.
5. let cool down for about a minute or two and serve.

whole wheat spiral pasta, velveeta cheese

Taken from www.food.com/recipe/spicy-mac-and-cheese-289121 (may not work)